Located in the DoubleTree by Hilton Alice Springs, Saltbush Restaurant is a cool spot for modern Australian cuisine right in the heart of the Outback. This stylish eatery is known for its creative menu showcasing local ingredients, giving diners a unique taste of the region’s natural offerings.
Saltbush really shines when it comes to highlighting local produce and native flavours, like the famous saltbush plant that inspired the restaurant’s name. You can look forward to dishes like a perfectly seared kangaroo, tender lamb seasoned with native herbs, and the ever-popular barramundi, a local fish that guests rave about for its perfect cooking and light seasoning.
The vibe here is both elegant and laid-back, mirroring the beautiful desert landscape outside. During the day, large windows let in plenty of natural light, while evenings create a cosy, intimate atmosphere.
Reviews often mention the friendly and professional service, with one guest saying, “The staff went out of their way to make our night special,” and another highlighting the “knowledgeable servers who were eager to share the stories behind the native ingredients.”
Saltbush caters to all kinds of dietary preferences, offering a great selection of gluten-free and vegetarian options, which is a big plus for those with specific needs. One reviewer even mentioned that the chef was more than willing to tweak their meal to make sure everyone felt included in the dining experience.
So, whether you’re staying at the DoubleTree by Hilton or just passing through Alice Springs, Saltbush Restaurant promises an unforgettable meal that blends the flavours of Australia’s rugged heartland with modern cooking techniques.
To book a table, click here.
